EST. 1940
PRIME STEAKS & SEAFOOD
Starters
FRESH OYSTERS OF THE DAY
28
PARMESAN GARLIC TOAST
12
SHRIMP SCAMPI
Served with special garlic butter sauce and garlic toast.
28
FRESH CRISPY BRUSSEL SPROUTS
18
DEEP BARREL DILL PICKLES
French-fried and served with ranch dressing.
16
GIANT MEATBALL
Served with Marzano marinara
18
CRISPY PACIFIC CALAMARI
22
SHRIMP COCKTAIL
Select jumbo Mexican white shrimp. Half order available.
18 / 36
SHRIMP MONTY'S
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce.
28
FAMOUS BABY BACK, BBQ
26
POTATO LATKES
House made apple sauce and sour cream
16
Soups & Salads
SOUP DU JOUR
18
CHOPPED SALAD
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits.
18
MIXED GREEN SALAD
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing.
16
CAESAR SALAD
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets.
18
FRENCH ONION SOUP
Gruyere, sourdough crouton.
20
MONTY'S TRADITIONAL WEDGE & TOMATO
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing.
18
CHOPPED TOMATO AND ONION SALAD
Crumble blue cheese, chopped bacon and red Italian dressing.
18
From the Mesquite Broiler
CHATEAUBRIAND
Mesquite grilled filet mignon. Served with sautéed spinach, mushroom caps, Jim Davis potatoes and a side of béarnaise.
150
PETIT FILET 8OZ
58
PRIME NEW YORK CUT 12OZ
58
RACK OF LAMB
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.
60
FRESH GROUND BEEF
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
36
FILET MIGNON SLIDERS
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries.
36
PRIME SIZZLING RIB-EYE
Served on a sizzling platter with creamed horseradish & au jus.
79
FILET MIGNON 12OZ
70
PRIME NEW YORK CUT 16OZ
69
BARBECUED BABY BACK RIBS
Full rack baby backs, BBQ sauce
48
MONTY’S FAMOUS HAMBURGER
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.
28
ROSEMARY CHICKEN
Half chicken deboned, served on a sizzling platter with rosemary, olive oil, garlic, and a lemon squeeze
42
CHICKEN PARMIGIANA
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella.
38 / 44
LOUISIANA CHICKEN
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables.
42
MESQUITE BROILED CHICKEN
Half chicken served with BBQ sauce.
38
SOUTHERN FRIED CHICKEN
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping.
42
Seafood
SAND DABS
Panko crusted, served with lemon and house made tartar sauce.
39
SHRIMP SCAMPI
Large shrimp, served with special garlic butter sauce and herbs.
46
WESTERN AUSTRALIAN LOBSTER TAIL
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.
95
PEPPERED SALMON
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter.
46
SHRIMP MONTY'S
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce.
48
NORTH ATLANTIC LOBSTER TAIL
Cold water North Atlantic lobster. Served over crispy banjo potatoes with drawn butter and lemon.
125
Pasta
PENNE BOLOGNESE
Penne pasta with hearty meat and tomato sauce
36
ZUCCHINI AGLIO E OLIO AND SHRIMP
Zucchini noodles olive oil, fresh garlic and shrimp
42
LINGUINI WITH MEATBALL
Served with marzano tomato sauce
36
For the Table
POTATO LATKES
16
COLOSSAL BAKED POTATO
18
AU GRATIN POTATOES
18
FRENCH FRIES
12
ONION RINGS
14
CRISPY BRUSSEL SPROUTS
18
GRILLED ASPARAGUS
20
JALAPENO CORN (FRESH CUT CORN)
20
STEAMED BROCCOLI
15
PARMESAN GARLIC TOAST
12
JIM DAVIS POTATOES
18
GARLIC MASHED POTATOES
16
DELMONICO ONIONS
14
MONTY'S FAMOUS CHILI
Served with onions & cheddar cheese
14
SPINACH (CREAMED, SAUTÉED, STEAMED)
18
CREAMED CORN (FRESH CUT CORN)
20
SNOW PEAS WITH GARLIC
16
SAUTÉED MUSHROOMS
16
Desserts
HOT FUDGE SUNDAE
12
Milk hot fudge, häagen dazs vanilla, fresh whipped cream and toasted nuts
CHOCOLATE FUDGE CAKE
12
Three layered fudge cake with a Belgium chocolate espresso frosting served warmed with whipped cream and vanilla ice cream
NEW ORLEANS BREAD PUDDING
12
Served with Beam bourbon sauce
CRÈME BRÛLÉE
12
Made with real vanilla bean
LIBBY’S CHEESE CAKE
12
Vanilla cheese cake made with cream cheese and graham cracker crust