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Prime Steaks & Seafood

WOODLAND HILLS, CALIFORNIA

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A Los Angeles Classic Since 1940

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Three generations of the Levine Family, one valley landmark. Hand-cut prime steaks, a packed bar, and a room that still knows your name 

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Three generations.

Since 1940

Monty's has been a Los Angeles classic for more than eighty years, family owned and operated by three generations of the Levine family. Hand-cut prime steaks, a packed bar, and a room that still knows your name. The room has changed addresses and decades, but the standard has not: prime cuts, an honest pour, and a welcome that turns first-timers into regulars.

Three generations of the Levine family
The bar at Monty's

Happy Hour at the bar.

Tuesday through Friday, 4:00 to 6:00. Discounted drinks and specialty food items you won't find anywhere else - served at the bar only. Pull up a stool.

MONTY'S HAPPY HOUR

LIVE MUSIC AT THE MONKEY LOUNGE

Friday and Saturday nights, live music in the Monkey Lounge from 8:30. 

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Monty's mesquite-broiled filet mignon steak

FROM THE MESQUITE BROILER

We Know our beef.

The finest USDA Prime, aged to perfection in our own aging-refrigerators, hand-cut daily and mesquite charcoal broiled for that classic flavor. 

Monty's Steer
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