Soups & Salads
- Wedge and Tomato $16
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing.
- Chopped Tomato and Onion Salad 16
Crumble blue cheese, chopped bacon and red Italian dressing.
- Caesar Salad 16
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with anchovies.
- Heirloom Tomato and Burrata Salad 16
16Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil.
- Sizzling Lemon Chicken $31
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon.
- Mesquite Broiled Chicken 31
Served with BBQ sauce.
- Southern Fried Chicken 31
Served with garlic mashed potatoes, peas and a side of honey for dipping.
- Chicken Parmigiana 35
Boneless breast of chicken.
- Louisiana Chicken 34
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables.
- Sand Dabs $34
Panko crusted, served with lemon and house made tartar sauce.
- Peppered Salmon 38
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter.
- Shrimp Scampi 38
Large shrimp, served with special garlic butter sauce and herbs.
- Shrimp Monty's 38
Stuffed shrimp, wrapped in bacon, sautéed in garlic butter sauce and herbs.
- Australian Lobster Tail 68/97
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.
Monty’s serves the finest in USDA Prime beef: corn-fed, dry aged up to four weeks for flavor and texture. Hand-cut daily and Mesquite Broiled to add that old original barbecued flavor.
- Rack of Lamb $47
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.
- Burrata Filet 42
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil.
- Barbecued Baby Back Ribs 44
- Monty’s Famous Hamburger 24
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.
- Filet Mignon Sliders 24
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries.
Note: prices subject to change.