Dinner Menu
Starters
- Fresh Oysters of the Day 28
- Crispy Pacific Calamari 22
- Parmesan Garlic Toast 12
- Shrimp Cocktail 18/36
Select jumbo Mexican white shrimp. Half order available.
- Shrimp Scampi 28
Served with special garlic butter sauce and garlic toast.
- Shrimp Monty's 28
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce.
- Yellow Fin Tuna Martini 24
Wasabi caviar, pickled cucumber, truffle oil, and green onions.
- Fresh Crispy Brussel Sprouts 16
- Famous Baby Back, BBQ 26
- Deep Barrel Dill Pickles 16
French-fried and served with ranch dressing.
- Potato Latkes 16
House made apple sauce and sour cream
- Giant Meatball 18
Served with Marzano marinara
Soups & Salads
- Soup Du Jour 14
- Chopped Salad 16
Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits.
- Monty's Traditional Wedge & Tomato 16
Crisp Iceberg lettuce, a slice of tomato, and imported blue cheese dressing.
- Mixed Green Salad 18
Romaine and iceberg lettuce, house made croutons, served with your choice of dressing.
- French Onion Soup 18
Gruyere, sourdough crouton.
- Chopped Tomato and Onion Salad 16
Crumble blue cheese, chopped bacon and red Italian dressing.
- Heirloom Tomato and Burrata Salad 18
Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil.
- Caesar Salad 16
Cold Romaine lettuce with house made croutons, Caesar dressing and topped with whole anchovy filets.
Chicken
- Sizzling Lemon Chicken 36
One-pound breast of chicken served on a sizzling platter with a squeeze of fresh lemon.
- Mesquite Broiled Chicken 35
Half chicken served with BBQ sauce.
- Chicken Parmigiana 38/48
Full breast of chicken crusted with Italian seasoning, served with Marzano tomato sauce melted mozzarella.
- Southern Fried Chicken 38
Half a chicken, served with garlic mashed potatoes, peas and a side of honey for dipping.
- Louisiana Chicken 39
Deboned half chicken blackened and mesquite grilled. Served over banjo fries and served with mesquite grilled vegetables.
Seafood
- Sand Dabs 36
Panko crusted, served with lemon and house made tartar sauce.
- Peppered Salmon 42
Grilled peppercorn crusted fresh salmon, served over garlic mashed potatoes, with stir fry vegetables and assorted pepper butter.
- Shrimp Scampi 42
Large shrimp, served with special garlic butter sauce and herbs.
- Shrimp Monty's 48
Wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a scampi sauce.
- Australian Lobster Tail 90
Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.
Mesquite Broiler
Monty’s serves the finest USDA prime beef, aged to perfection. Hand cut daily and mesquite charcoal broiled to add the classic BBQ flavor.
- Prime Sizzling Rib-Eye 76
Served on a sizzling platter with creamed horseradish & au jus.
- Petit Filet 52
- Filet Mignon 12oz 65
- Prime New York Cut 12oz 52
- Prime New York Cut 16oz 65
- Rack of Lamb 52
Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.
- Barbecued Baby Back Ribs 46
Full rack baby backs, BBQ sauce
- Burrata Filet 55
Filet Mignon served with Marzano tomato sauce, warm burrata cheese and truffle infused basil oil.
- Fresh Ground Beef 32
16oz. Ground from daily but of prime rib-eye, filet tenderloin and strip-loin
- Monty’s Famous Hamburger 26
Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.
- Filet Mignon Sliders 34
Caramelized onion, Italian tomatoes, horseradish aioli. Served with a side of French Fries.
Pasta
For Sharing
Note: prices subject to change